Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi masala with chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi masala with chapati is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bhindi masala with chapati is something which I’ve loved my whole life.
Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. Bhindi Masala, Ladies Finger Masala Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala with chapati:
- Take 250 gms lady's finger
- Make ready 1 tomato finely chopped
- Prepare 4-5 crushed garlic pods
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Take 1/2 spoon Turmeric powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Make ready to taste Salt
- Get As per taste Oil
- Get As required Chapati and buttermilk to serve
Check out the recipe of the dhaba style bhindi masala. How to make bhindi masala for chapathi: Heat oil in a kadai and add cumin seeds and when it starts spluttering add sliced onions and sauté for a minute. Mix well and with partly covered lid let the bhindi cook. Do not cover fully otherwise the bhindi will get sticky.
Instructions to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to love this Indian okra delicacy. Use of fresh, tender, vibrant bhindi, use of onions and tomatoes which add oodles of flavor along with the spices and roasting the bhindi well. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish.
So that’s going to wrap this up for this exceptional food bhindi masala with chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
