Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wonton tomyum ππ₯’. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wonton tomyum ππ₯’ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wonton tomyum ππ₯’ is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook wonton tomyum ππ₯’ using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wonton tomyum ππ₯’:
- Prepare 10-15 Wonton wrap
- Make ready Pork stuffing *
- Make ready 150 g pork minced or chicken
- Take 1 tsp white ground pepper
- Prepare 2-3 tbsp soysauce
- Take 1 tap sesame oil
- Prepare Tomyum broth *
- Prepare 50 g minced pork or chicken
- Take 2 tbsp fishsauce
- Take 2 pakchoi (chopped)
- Make ready 1 chicken stock cube
- Get 2 cup water
- Get 1 lime
- Take 1 tsp chilli flakes
- Take 1/2 cup crushed peanut
- Make ready 1 tbsp sugar
- Make ready 1 tbsp chilli jam (optional)
- Get 2 spring onions, finely sliced
- Get 1 handful coriander
- Prepare Some garlic oil
Steps to make Wonton tomyum ππ₯’:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
So that is going to wrap it up for this special food wonton tomyum ππ₯’ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
