Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramel pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel pudding:
- Take 1 liter milk
- Get 1 . 1/4 cup sugar
- Get 8 Egg
- Make ready 1 tsp vanilla extract
- Prepare Caramel
- Take 1 cup sugr
- Take 1/4 cup water
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. Caramel Ingredients: Mould or pan for pudding. Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and.
Steps to make Caramel pudding:
- In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool).
- Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
- Take another pan add sugar and water. Let it cook on medium high heat until turns in golden colour. (Don't stir)caramel is ready.
- Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
- Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water.
- Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean.
- Refrigerate for 4-5 hours or overnight.
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter.
So that is going to wrap this up with this special food caramel pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
