Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s cake caramel pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Whosayna’s Cake Caramel Pudding is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Cake Caramel Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Cake Caramel Pudding:
- Get Caramel Pudding:
- Get 3 cups Milk
- Get 1 cup Evaporated milk (tin)
- Get 6 Eggs
- Make ready 2 tbsp Custard powder
- Take Few Saffron
- Prepare 1 tsp Vanila essence
- Get 6 tbsp Sugar
- Take 1 tsp Butter (melted)
- Prepare 3 tbsp Nestle cream
- Take Caramel:
- Take 3 tbsp Sugar
- Prepare 1 tbsp Water
- Make ready 1/4 tsp Vanilla Essence
- Make ready Vanilla Cake:
- Prepare 1/2 cup Butter (125gms)
- Take 1/2 cup Sugar
- Take 3 Eggs
- Get 3/4 cup All Purpose Flour
- Take 2 tsp Baking powder
- Get 1 tsp Vanilla essence
- Prepare 1 tsp Oil
Amazingly, the cake and pudding are baked together, and somehow during the baking process, the cake part separates from the pudding into two. Miracle Caramel Pudding Cake - the cake bakes up on top and there's a delicious caramel sauce on the bottom! Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
Steps to make Whosayna’s Cake Caramel Pudding:
- Pudding: Beat egg then add milk and beat well till fluffy
- Add custard powder and the rest of ingredients then beat well, keep aside
- Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
- Add vanilla essence as soon as you remove from flame, it should not burn while on flame
- Pour on pudding mould, let it cool
- Prepare cake mixture: beat butter and sugar till light and fluffy
- Add one egg at a time beating in between to form peaks
- Add vanilla essence, sieve flour and baking powder in a separate bowl
- Add flour to the mixture, and fold in well
- Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
- Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
- Let it completely cool down then keep in fridge for three hours
- Loosen the sides, keep a platter on top of the mould and toss it upside down
- Can decorate with strawberries or cream or leave as it is and cut pieces to serve
- NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
Remove it and insert a knife to check whether the cake is done. This is a traditional French Canadian Pudding cake. I remember going to my grandma's on Sundays after church and the first thing I would smell when I walked in her home was her homemade bread and her luscious Caramel Hot Pudding Cake. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish).
So that is going to wrap this up for this exceptional food whosayna’s cake caramel pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
