Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta puttanesca panzanella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta Puttanesca Panzanella is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta Puttanesca Panzanella is something that I’ve loved my whole life.
Cook spaghetti according to package directions. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Puttanesca Panzanella:
- Take 1 Teaspoon Fennel Seeds
- Make ready 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
- Make ready Half Large Red Onion finely chopped
- Make ready 2-3 Cloves Garlic, finely chopped
- Take 1 Tin chopped tomatoes
- Make ready Handful mushrooms, chopped
- Get 2-3 Handfuls Spinach
- Get 400-500 gm pasta
- Prepare 2-3 glugs red wine
- Prepare 1 teaspoon Italian herb seasoning
- Get 2-3 teaspoons fresh ground black pepper
- Get 2-3 slices stale sour dough bread, cut into cubes
Salt the boiling water and add the pasta. Scoop out about half a cup of the starchy cooking water, then drain the pasta. Toss the pasta and half the herbs with the sauce; add the cooking water as needed if the pasta is dry. Recipe: Panzanella Puttanesca "The combination of a traditional pasta sauce from Naples with the poor man's bread salad of Tuscany merges two great Italian stories.
Instructions to make Pasta Puttanesca Panzanella:
- Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
- Add the onion and garlic and fry on medium heat for 4-5 minutes.
- Add a few glugs of red wine and turn up the heat to reduce to a sauce.
- Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
- Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.
Historically, Italy's most resourceful poor used the most meager of ingredients (bread and water) transforming them into a Panzanella Salad with ruby red tomatoes, floral basil. A classic puttanesca pasta sauce always contains the base of olives, capers and anchovies— a simple and easy recipe, just throw everything in the pan with some olive oil, and sauté until the anchovies melt away! It also works as a flavorful poaching sauce for fish. This pasta dish has a delightful savoury and salty taste that's really delicious. This is my own take on the recipe that's really easy to make, but packs in a lot of flavour. #spaghetti #pasta #puttanesca #olives #tuna #tinnedtuna #tomato #brocolli #healthy #newyearnewyou #lowcalorie #healthy.
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