Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk lard biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Lard Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Buttermilk Lard Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Lard Biscuits:
- Prepare 2 cups flour + more depends on humidity
- Take 1/4 teaspoon salt (totally optional)
- Make ready 1 teaspoon sugar
- Make ready 3 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 5 tablespoons Lard (I'm using snow cap)
- Prepare 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
So that’s going to wrap this up for this special food buttermilk lard biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
