Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig' s apple and raisin crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig' s Apple and Raisin Crumble is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig' s Apple and Raisin Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sig' s Apple and Raisin Crumble This is a great pie/cake :ohyeaah. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig' s Apple and Raisin Crumble:
- Take cake
- Make ready 1 kg cooking apples, peeled, quartered and cored.
- Prepare 1/4 tsp ground cloves
- Prepare 1/4 tsp vanilia sugar (optional )
- Prepare 75 grams light muscovado sugar
- Make ready 25 grams unsalted butter
- Get 50 grams raisina or sultanas,
- Make ready 1 tbsp water
- Make ready 1 tbsp dark rum or brandy .
- Get shortcake
- Prepare 225 grams self-raising flour
- Make ready 100 grams golden castor (superfine) sugar
- Make ready 125 grams unsalted butter from fridge, cubed,
- Take 1 medium egg , whisked foamy,
- Get 2 tbsp icing sugar for dusting,
My apple, raisin & sultana crumble recipe. Put flour, caster sugar and oats in a large bowl and stir well. The rich and luscious chocolate ganache, light and fluffy chocolate whipped cream sandwiched between a soft and moist eggless chocolate sponge cake and topped with shredded chocolate. Peel and core the apples and slice thickly then pop into the dish.
Steps to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. Add apple chunks, raisins, and vanilla; toss until well coated. Transfer filling to unbaked crust, mounding filling slightly in center. Meanwhile, prepare crumb topping: Whisk flour, sugar, cinnamon, and salt in small bowl. Add butter and rub in with fingertips until mixture begins to. print recipe.
So that is going to wrap it up for this special food sig' s apple and raisin crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
