Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Cake:
- Take 2 thin layers of chocolate cake (9")
- Get For the Chocolate Mousse
- Get 3 ripe avocados without dark spots
- Take 2 cups dark chocolate
- Prepare 1 cup no sodium aquafaba
- Prepare 2 teaspoon vanilla
- Get 1/2 cup coconut sugar
- Prepare 1/2 teaspoon cream of tartar
- Prepare For the Chocolate Icing
- Get 1/2 cup dark chocolate
- Get 1/4 cup almond milk
- Make ready 1 teaspoon coconut oil
It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. And it was an awesome decision.
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
This cake is moist and intensely chocolaty. It's topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting.
So that’s going to wrap it up with this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
