Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melon stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melon stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Melon stew is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon stew:
- Take 240 g ground melon (wild melon seeds or pumpkin seeds)
- Get 400 ml meat stock
- Get 680 g (about 5 medium tomatoes)
- Prepare 3 fresh chili pepper
- Take 4 tbs ground crayfish
- Prepare 10 g chicken bouillon
- Make ready 1/2 tsp salt
- Make ready Handful dried bitter leaves (or spinach finely chopped)
- Prepare 4 tbsp olive oil
- Get 500 ml water
- Take Millet flour or cornmeal (for serving)
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Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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