Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer, aubergine & cashew curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Get the recipe for Nigel Slater's aubergine and paneer dish. Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed cookbooks.

Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer, Aubergine & Cashew Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Prepare Paste mix
  2. Get 2 cloves garlic
  3. Prepare 20 g ginger
  4. Take 2 tsp ground turmeric
  5. Take 2 tsp garam masala
  6. Take 2 tsp ground coriander
  7. Take 2 tsp ground cumin
  8. Make ready Rest of the sauce
  9. Take 1 tsp chilli powder
  10. Take 4 tbsp olive oil
  11. Take 250 ml double cream
  12. Make ready The good stuff 🍆 🧀 🥜
  13. Prepare 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Get 200 g paneer
  16. Get 100 g cashews
  17. Get 150 ml natural yoghurt
  18. Take Serve with
  19. Get Rice 🍚

Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. Aubergine kallas också äggplanta och har en vacker mörkviolett färg. Auberginens milda smak är god att smaksätta med kraftiga kryddor, och passar bra till vegetariska. Aubergine - vielfältige Rezepte mit mediterranem Sommergemüse.

Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

So that is going to wrap this up with this special food paneer, aubergine & cashew curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!