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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce too! This version of Filipino fresh spring roll, or Lumpiang Sariwa, is usually served with an egg wrapper and a syrupy garlicky sauce that's just delicious. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. Take 2 sheets Flaky Puff Pastry (frozen), thaw them
2. Get 1 beaten egg, add 2 tsp milk (for top pie)
3. Take Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
4. Make ready 2 stalks coriander leaves or mint leaves to garnish on platter
5. Make ready Fillings:
6. Get 500 g Beef Schnitzel
7. Take Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
8. Get Marinade for 30'. Then fry them until brown. Remove, then add
9. Make ready 1 tbs Sesame Oil
10. Prepare 1 bunch green onions (spring onion), diced
11. Take 100 g carrots (two) peeled, shredded
12. Make ready 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
13. Prepare 1 small white onions, chopped finely
14. Make ready 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
15. Make ready 80 g Vermicelli (Moong bean, trasparent)
16. Get 2 cups water from the kettle
17. Take 2 Tbs sugar
18. Make ready 1 tbs Kikkoman Soy sauce (salty)
19. Take 1/2 tsp salt
20. Prepare 2 Tbs Rice Bran oil for stir-fry
21. Take The Hot Sweet 'n Sour Sauce for Dipping:
22. Prepare 1 small red onion, chop very finely
23. Make ready 1 fresh tomato, chop very finely
24. Take 1 Tbs soft brown sugar (optional)
25. Prepare 1 tbs Indonesian Bango Sweet Soy sauce
26. Prepare 1 small handful Coriander leaves&stalks,
27. Make ready chopped very finely
28. Get 1 stalks Green Onion, dice very finely the green part only
29. Make ready 3 Tbs Bakers Chipotle sauce
30. Prepare pinch salt
31. Prepare 3 tbs lemon juice & 1 lemon rind
32. Prepare 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
33. Make ready 2 cups warm water from the kettle
34. Get 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken

If you are one of those who are trying to learn how to make this dish and need more. The Best Lumpia Dipping Sauce Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Sweet And Sour Dipping Sauce/lumpia Dipping Sauce. We first tasted lumpia at Castaway Waterfront Restaurant and Sushi Bar during our Florida Keys wanderings this past winter, thanks to the Filipino It is easiest to make the filling the night before and let it cool before wrapping.

Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
6. How t

We love our version of lumpia with the sweet-and-sour sauce recipe. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as I also add an egg as well. This recipe is good w/sweet and sour sauce or w/soy sauce and a little vinegar for dipping.

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