Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich mincemeat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich Mincemeat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rich Mincemeat is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Mincemeat:
- Take 500 g cooking apples coarsely grated
- Prepare 200 g carrots, finely grated
- Take 125 g dried apricots, coarsely chopped
- Get 125 g prunes, coarsely chopped
- Take 125 g glacé cherries, coarsely chopped
- Make ready 125 g fresh ginger root, finely grated
- Get 250 g raisens
- Prepare 250 g sultanas
- Prepare 250 g currants
- Prepare 175 g mixed peel
- Get grated rind and juice of 2 lemons
- Take grated rind and juice of 2 oranges
- Take 125 g honey or molasses sugar
- Get 2-3 tbsp sweet masala or sweet spice mix
- Prepare 250 ml brandy, plus extra for the jars
Made with apples and raisins; Easy recipes on back of package; Ready-to-use Mincemeat is made using a variety of fresh and dried fruits, simmered in a mixture which has been preserved in alcohol and laced with spices. It is traditionally served around Christmas, most often baked into pies. It is so easy to make, once you have tasted this rich, sweet flavoured preserved you may never buy store bought mincemeat anymore. Then, they were made of meat, but are now made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
They are pretty much part of the heritage of a British Christmas. Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. This is my go-to mincemeat for the last four years, and I recommend it to everyone. It is particularly good as we have a lot of friends with dietary restrictions and it is vegan and gluten-free. This is for a chunky meat pie - pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy.
So that is going to wrap it up for this exceptional food rich mincemeat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
