4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies
4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

4 C Chewy Cookies

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Make ready 3/4 cup Cashew nuts (Coarsely chopped)
  2. Make ready 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
  3. Make ready 1 Tsp Instant Coffee granules
  4. Make ready 1/2 cup Coconut (Desiccated, Unsweetened)
  5. Take 1/2 Tbsp Coffee granules/powder
  6. Take 2/3 cup Light Brown Sugar (Firmly packed)
  7. Get 1 & 3/4 cups All-purpose Flour
  8. Take 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
  9. Make ready 1 Egg (At room temperature)
  10. Take 3/4 Tsp Baking Soda
  11. Get 1 Tsp Vanilla Extract
  12. Take 1/4 Tsp Salt

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Instructions to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Preheat oven to 350 Degrees F.
  2. In a medium bowl combine the flour, baking soda & salt together.
  3. In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
  4. Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
  5. Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
  6. Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
  7. Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
  8. Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
  9. Happy Baking!

Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! They are every bit as chewy, chocolatey and delicious as regular chocolate chip cookies and the good news is they are EASY to make. Best chocolate chip cookie I've ever made! I have been looking for a recipe like this.my cookies lately have been coming out very flat and I wanted a cookie that is crispy on the outside and chewy on the inside.this is the recipe.

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