Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower couscous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Couscous is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cauliflower Couscous is something that I have loved my entire life.
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower couscous using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Couscous:
- Prepare 1 sml cauliflower, florets only
- Prepare Punnet cherry tomatoes
- Prepare Fresh chopped mint & parsley
- Prepare Large handful chopped walnuts
- Get 1 small red onion
- Make ready 1 lime
- Take Sumac
- Make ready Paprika
- Prepare Salt and pepper
- Prepare 3 tbsp olive oil
No matter how long you've been eating low-carb, you still might have those cravings here and there for certain food items that you just know you can't have. And I feel like I won a gold medal in the kitchen when my couscous-loving husband didn't bat an eye while he gobbled up this "pretend" version. This cauliflower couscous recipe contains finely chopped cauliflower, lemon, basil, and maple syrup and resembles couscous. Drain, then rinse under cold water and toss with olive oil.
Steps to make Cauliflower Couscous:
- Blitz cauliflower and dry fry for a few mins with chopped walnuts or cover and microwave. Leave to cool.
- Blitz red onion, fresh herbs, lime and olive oil. Finely dice the tomatoes
- Mix together all the ingredients and spices and season well.
WHAT: A deeply spiced cauliflower dish masquerading as couscous. (Or is it the other way around?) HOW: Blitz a head of cauliflower, let magic ensue, then mix it all up with a blend of spices, citrus. Finely chopped cauliflower is a great gluten-free alternative to couscous. The spiced kale fritters and sweet tangy tomato chutney make it a delicious vegetarian supper. Cauliflower Couscous with Roasted Almonds and Apricots. We love this all-seasons recipe for Alex's faux couscous made with garden-fresh cauliflower.
So that is going to wrap this up with this exceptional food cauliflower couscous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
