Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's red onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Red Onion Soup Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother!
Sig's Red Onion Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Red Onion Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Red Onion Soup:
- Make ready 625 grams red onions
- Take 3 tbsp rapeseed oil or a good vegetable oil
- Prepare 1/2 tsp seasoning like aromat from knorr or other stock powder
- Prepare 100 ml shiraz ( red wine ) or red or black grape juice
- Make ready 75 ml undiluted apple cordial or juice
- Prepare 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Make ready 450 ml or so vegetable stock
- Prepare 1 good pinch cayenne pepper
- Prepare 1 pinch marjoram
- Take 1 good pinch pimenton powder
- Take 1 tsp vanilla sugar
- Make ready 4 tbsp creme fraiche
- Get 2 slices of bread of choice for croutons
- Get 1/4 pointed Italian red pepper
- Prepare 2 pinch chopped chives
Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. This isn't French, and it doesn't take hours.
Instructions to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
Don't get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have one in our forthcoming cookbook. But finding the time for such a beast isn't always easy. We've mentioned before that Howie and I each test our recipes to make sure we're both happy with the. Briefly sort through the lentils, removing any odd ones. There is nothing as good as slurping a bowl of French onion soup just out of the oven with all that melted cheese.
So that is going to wrap it up with this exceptional food sig's red onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
