Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian friendly: cauliflower steak with romesco sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This vegan cauliflower steak recipe is served with lentils, which makes the dish filling & satiating. And it's finished with a generous spoonful of romesco sauce. Romesco is a roasted bell pepper & tomato sauce with breadcrumbs and almonds.
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian friendly: cauliflower steak with romesco sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Make ready 1 cauliflower sliced
- Get Olive oil
- Take Romesco Sauce
- Take 1 onion sliced
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 2 cloves garlics
- Take 1 can plum tomatoes
- Make ready 2 tablespoons parsley
- Make ready 1 tablespoon smoked paprika
- Make ready Half lemon
- Get 1 pinch cayenne pepper
- Take Half cup of mixed nuts
This vegan cauliflower steak recipe is served with lentils, which makes the dish filling & satiating. And it's finished with a generous spoonful of romesco sauce. Romesco is a roasted bell pepper & tomato sauce with breadcrumbs and almonds. Great recipe for Vegetarian Friendly: Cauliflower Steak with Romesco Sauce.
Instructions to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes.
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée.
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!
Looking for new way to eat cauliflower and this is a simple way to get all the vege you need! Add in the peppers, tomato, olive oil, vinegar, garlic, cayenne. A divine Spanish-inspired Romesco sauce accompanies these cauliflower steaks that are tender on the inside, and crisp on the outside. If you have extra sauce, you can store it in the fridge for up to a week or freeze it. The sauce is fantastic with grilled chicken, eggs, vegetables, or even as a dipping sauce with crackers.
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