Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. How to make Beef Steak with Gravy and Mashed Potatoes. Mash, as you may have guessed, refers to the mashed potatoes.
Beef, Mash, and Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef, Mash, and Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Mash, and Gravy:
- Prepare Beef
- Make ready 2 pounds Sirloin beef
- Take 2-1/2 teaspoon salt
- Get 2 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Prepare Mash
- Get 2 pound potatoes russet
- Get 1 teaspoon salt
- Get As needed water
- Prepare 2 tablespoons butter
- Prepare 10 ounces canned evaporated milk
- Prepare Gravy
- Take 1 medium bell pepper green
- Get 1/4 cup diced onion
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 quart beef broth
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/4 cup beef trimmings
- Prepare 1/2 all purpose flour
- Prepare 1 tablespoons extra virgin olive oil
- Make ready 2 tablespoons butter
It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too.
Steps to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Some may say it's a rich sugary dessert, some a hearty bowl of soup. If desired, serve over mashed potatoes or cooked rice. Drain and pass the potatoes through a ricer or a potato masher into a pan. Add the butter and cream and combine with the salt and pepper. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.
So that is going to wrap this up with this special food beef, mash, and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
