Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey muesli bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey and Nut Muesli Bars This recipe is based on one by Chrissy Freer - it is a particularly popular recipe that is taught at Anneka Manning's Healthy Kids Lunch Boxes Bake Classes. For a nut-free version, substitute the almonds with ⅓ cup sunflower seeds or pepitas (pumpkin seeds). Five Ingredient Honey And Coconut Muesli Bars.
Honey muesli bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Honey muesli bars is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook honey muesli bars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey muesli bars:
- Prepare 1 cup muesli
- Take 1/2 cup honey
- Get 3 spoon coconut powder
- Make ready 2 spoon butter
- Prepare 1 spoon vanilla essence
- Prepare 8-10 chopped almonds
- Make ready to taste Sugar free Powder
- Get handful Choco chips
The result is a deliciously moreish and sticky bar packed full of sweet chewy fruit and topped off with another layer of honey. These really are the very best homemade muesli bars… soft & chewy with just the right amount of crunch! Made with rolled oats, puffed rice, honey, nuts, seeds, dried fruit, coconut oil, nut butter and more! Thermomix Homemade Peanut Butter and Honey Muesli Bars Instructions.
Instructions to make Honey muesli bars:
- Keep aside all the above-mentioned ingredients….now add butter in a pan…further add,chopped almonds,sugar free or sugar powder,and honey
- Mix it well for 3-4 minutes…then add muesli and coconut powder…mix it and fry it for 5-8 minutes…and add a spoon vanilla essence…and again mix it for 2 minutes
- Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting…as melted chips help in to form some stickiness in the mixture…off the flame..and move this whole mixture immediately into the butter greased mould…(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom)
- Gently spread the mixture all over the mould and then with the help of spatula…press it little hard so that the mixture just combine and stick easily…after that cover your mould with aluminium foil…cover it well so that no air will pass…you may cover it with a plate too..but aluminium foil works well…keep it it freezer for 1 hour…then move this to freeze(refrigerator) for 1 and 1/2 hour..
- After 2 and 1/2 hour peel away aluminium foil…remove block of muesli from the mould
- Peel the butter paper and cut it into equal bars shape…. Note:::store bars in air tight container upto 1 week…for the softest bars keep at room temperature…for the slightly harder bars..store in the fridge
These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven slightly early. These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer.
So that’s going to wrap it up with this exceptional food honey muesli bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
