Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my exotic sea food stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Exotic Sea Food Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Exotic Sea Food Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Exotic Sea Food Stew:
- Get 9-10 shallots
- Take 3 medium garlic, minced
- Take 3 medium Roma tomatoes
- Prepare 1 TBSP capers, minced
- Take 14.5 oz diced tomatoes
- Make ready 2 fresh coconuts
- Make ready 3 packages Sazòn Goya (con cilantro y achiote)
- Get Some cumin
- Prepare Some oregano
- Get 2 bay leaves
- Get 3 dried Thai peppers (optional)
- Take 1 tail of a white fish
- Prepare 12 medium shrimp with heads on
- Prepare 1/3 of a big squid
- Make ready Salt and pepper
- Get For garlic bread:
- Make ready Butter
- Prepare Salt and minced garlic
- Get French bread
Steps to make My Exotic Sea Food Stew:
- Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
- Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
- Sprinkle some salt and pepper on the fish. Cut squid into small rings.
- On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
- Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
- Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
- After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
- Scoop sea foods and sauce into serving dish. Serve with garlic bread.
So that is going to wrap this up for this special food my exotic sea food stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
