Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot salad with spinach and feta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Salad with Spinach and Feta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beetroot Salad with Spinach and Feta is something which I’ve loved my entire life.
Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Make ready Salad
- Make ready 2 small cooked beetrots
- Make ready 1/2 small red onion
- Get 30 g baby spinach
- Make ready 70 g feta
- Prepare 1/4 cup walnuts
- Take Dressing
- Take 2 tbsps orange juice
- Prepare 1 tbsp olive oil
- Take 1/2 tsp dijon mustard
- Make ready salt and pepper
This beetroot feta salad is perfect not only for this time of year, but for any time of the year. You get a little sweetness form the beetroot along with the richness the of the cheese, crunchiness of the walnuts and the fresh, crispiness from the spinach leaves…gorgeous! The ingredients in this beetroot feta. A tasty vibrant beetroot salad with chickpeas and spinach - naturally vegan our beetroot salad is simple to make and great served with any dinner.
Steps to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
Just add grilled halloumi or crumbled feta cheese and serve with crusty bread as a complete main course salad. You could also serve our beetroot. Beetroot spring or summer salad with spinach, feta cheese, chickpea, sprouts and hazelnut on plate with fork. This beetroot and spinach salad is ideal for a quick lunch or perfect for impressing at a dinner party. Divide the salad between two plates, sprinkle with the feta cheese, season with freshly ground black pepper and serve.
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