Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Korma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Korma is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beetroot korma using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Korma:
- Make ready 250 gram beetroot cut into dice
- Prepare 100 gram potato cut into dice
- Take 4 red chilli
- Get 2 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon fennel seeds
- Prepare 75 gram cashewnuts
- Get 1 tablespoon poppy seeds
- Make ready 3 cloves
- Prepare 1 inch cinnamon stick
- Prepare 1/2 mace
- Prepare 4 green cardamoms
- Get 1/2 cup grated coconut
- Take 2 bay leaves
- Take 1 cup finely chopped onion
- Prepare 1 tablespoon ginger garlic paste
- Take 1/2 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Make ready 1 chopped tomato
- Prepare 2 teaspoon sugar
- Prepare 2 tablespoon refined oil
- Take 1/2 cup beetroot stock
- Take as needed Coriander leaves for garnishing
Instructions to make Beetroot Korma:
- Heat a pan,add coriander seeds,cumin seeds,red chilli,fennel seeds,cashew nuts, poppy seeds,mace, green cardamoms,cloves, cinnamon stick and dry roast them,add grated coconut and make a paste.
- When done keep the ground masala aside.
- In a pressure cooker,add 1 cup water,diced beetroot,diced potato and salt.Close the lid and pressure cook them allowing for 3-4 whistles.
- Heat oil in a kadai,add bay leaves and cumin seeds for tempering.Saute for a minute.
- When the cumin seeds starts to sputter,add chopped onions and saute them.
- Add salt and ginger garlic paste and saute them with onions.When the onions are transparent and becomes nicely brown,add in chopped tomatoes,termeric powder and give a nice stir.Cook for 5 minutes or until the tomatoes soften.
- Now add in boiled beetroot and potatoes and mix well.Cook for 5-6 minutes.
- Then add in the ground masala, garam masala,red chilli powder and mix everything well.
- Cook for 5-6 minutes more.When the oil oozes out of the gravy add in sugar and stir well.
- Add 1/2 cup of beetroot stock at this stage.Cover the kadai with lid and cook for 6-7 minutes in medium flame.
- Open the lid and switch off the flame.
- Garnish with coriander leaves and serve.
So that’s going to wrap it up with this exceptional food beetroot korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
