Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, handi kabab masala #eidkaypakwan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
We couldn't separate these two words from each other. Because, it was the necessity of a food, where aroma and taste blended into perfect flavor, was missing in the area. And then, it would be impossible to implement this necessity without ultimate Passion.
Handi kabab masala #EidKayPakwan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Handi kabab masala #EidKayPakwan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook handi kabab masala #eidkaypakwan using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Handi kabab masala #EidKayPakwan:
- Get 1 kg minced mutton
- Make ready 1 chopped onion
- Get 10 clove chopped garlic
- Get 3 chopped green chillies
- Get 3 tbs Coriander leaves
- Get 1 tbs mint leaves
- Prepare 1 ts coriander seed
- Make ready 1 ts cumin seed
- Make ready 1 ts crushed chillie
- Prepare 1 ts chillie powder
- Get 1 ts chaat masala
- Get 1 1/2 salt
- Make ready 1/2 black pepper
- Get 2 Cinnamon sticks
- Get 2 green cardamom
- Prepare 2 black cardamom
- Get 3 tbs cream
- Make ready 1/2 cup yougurt
- Get 1 cup oil
- Get 3 tomatoes (paste)
- Take 5 green chillies
- Get 2 inches piece of ginger
- Make ready 1 tbs kasoori methi
- Take 1 tbs chickpea floor
- Make ready 1/2 teaspoon Turmeric powder
Make something new this Eid ul Adha. We dont know we can go out for. In frying pan,add cooking oil and fry chicken seekh kabab from all sides then cut into two halves & set aside. In frying pan,add coriander seeds,cumin seeds,button red chillies and dry roast until fragrant.
Steps to make Handi kabab masala #EidKayPakwan:
- Take minced mutton and add all ground spices and add cream qnd and chickpea floor and then add mint and coriander and green cillie paste and leave it for half an hour.
- Take a seekh and make kebabs one by one. Take chopped onions+black cardamom and Cinnamon sticks in a pan and add oil and saute well and when it turns brown add garlic paste and cook it well. After that add tomato ginger and chilli paste. Cook for five minutes and then add yogurt. And add Red chilli, Crushed chilli, Turmeric powder and Salt and cook for 4-5 mins.
- Fry the kebabs
- And add the kebabs to the masala
- Cover and cook for 5 minutes and add green coriander and kasoori methi and turn of the flame. Garnish and serve.
Check out the Handi Kabab- Short Recipe in Urdu. Learn how to make best Handi Kabab- Short Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Handi Kabab- Short Recipe, ingredients and complete Method. Learn how to make best Seekh kabab handi masala Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that’s going to wrap this up with this special food handi kabab masala #eidkaypakwan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
