Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bell pepper salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This bell pepper salad also refrigerates well and tastes great the next day. Remove the tops and seeds from bell peppers, then cut them in. Make this refreshing sweet bell pepper salad as an easy weeknight side.
Bell pepper salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bell pepper salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bell pepper salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bell pepper salad:
- Make ready 2 red bell peppers
- Take 2 yellow bell peppers
- Get 50 g pine nuts
- Get basil
- Get 4 tbsp olive oil
- Take 2 tbsp balsamic vinegar
- Take salt, pepper
This is that quick, salad to compliment any meat dish whether grilled, fried. This Chickpea Bell Pepper Salad is vegan, gluten-free, oil-free and easy to make in minutes. Just a little chopping and mixing and. Slice bell pepper in half lengthwise, cutting carefully through stem end to keep end intact while removing stem.
Steps to make Bell pepper salad:
- Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).
- Peel skin while the bell peppers are still hot. I know, it's hard… Remove cores and cut bell peppers in rhombs.
- Roast pine nuts in a small pan.
- Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).
- Put the bell peppers and pine nuts in the dressing and top with basil.
- Serve lukewarm (cold is also okay :) ) and enjoy!
Bell peppers are available year-round, but they're at their best in late summer, when they're more likely to come from a farm closer to home. Try them in everything from dips and salads to soups and stews. A summer salad with red and yellow bell peppers, chickpeas, fresh oregano, and basil! A simple & healthy weeknight dinner for vegans and meat eaters, too. Kale Bell Pepper Salad with Manchego and Piquillio Pepper PestoCalizona.
So that’s going to wrap it up with this special food bell pepper salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
