Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brisket bone okro soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brisket bone Okro soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brisket bone Okro soup is something that I have loved my whole life. They’re nice and they look fantastic.
Jump to Recipe for Seolleongtang (설렁탕) - Ox Bone Soup with Brisket. Now, this Seolleongtang (설렁탕) is a labor of love, but you'll be completely satisfied when it's all done! It's getting colder here in New York, and Kitty and I have been searching for some excellent soup.
To get started with this recipe, we must first prepare a few components. You can have brisket bone okro soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brisket bone Okro soup:
- Take Okro
- Get Fresh pepper (at a rodo)
- Take Onion
- Make ready Crayfish
- Make ready Brisket bone
- Get Periwinkle
- Take Palm oil
- Get leaves Little scent
- Prepare leaves Ugu
- Get to taste Seasoning
Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. Texas-style moist brisket plate with onions, pickles, and pickled okra.
Instructions to make Brisket bone Okro soup:
- Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
- Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
- When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
- After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
- Allow it to boil very well, say like 8-10mins, then add your scent leaves.
- Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
- Drop the pot from fire and allow the steam to cook the vegetable further.
- Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.
I normally do the chili sauce / onion soup mix thing but I'm going with. Combine water and meat bones in saucepan. Boil and skim. is reputed to be "Cousin Ghenia's" recipe, who was renowned for her famous borscht. Brisket on the bone seasoned simply with salt, pepper, and hot red pepper flakes. Keep them simple: salt, pepper, and hot red pepper flakes.
So that’s going to wrap this up for this special food brisket bone okro soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
