Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my grandmother's sautéed cod. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Grandmother's Sautéed Cod is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Grandmother's Sautéed Cod is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for My Grandmother's Sautéed Cod. This recipe was passed down to me by my grandmother. I'm uploading it here so I can remember it.
To get started with this particular recipe, we must prepare a few components. You can have my grandmother's sautéed cod using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmother's Sautéed Cod:
- Take 2 pieces Cod
- Take 1 dash Salt and pepper
- Take 1 Cake flour
- Get 5 grams Butter for sauteing the cod
- Take 2 tsp Vegetable oil
- Get 2 tsp ● Soy sauce
- Get 1 tsp ● Sake
- Get 1 tbsp ● Mirin
- Make ready 5 grams ● Butter for the sauce
She had movie-star good looks, perfectly coiffed blonde hair, and nails. My boyfriend loves my cooking and compliments me often, but last night I got a rare "Fantastic," and "Oh my G-d"! Made the cod, served on top of leftover buttered egg noodles mixed with garlic sautéed baby spinach side from a prior meal, topped all with the sauce. My dad was part of an enormous family.
Instructions to make My Grandmother's Sautéed Cod:
- Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor).
- After that, dredge the cod with cake flour.
- Mix the ● ingredients.
- Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan.
- To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil.
- When the sauce comes to a boil, add the cod and give it a good coating.
He was number eight of fifteen children, all from the same mother and father. (God bless my grandmother. I have the old hardwood board that she used for rolling out pasta by hand. I use it a lot.) As you might expect, I have a small army of cousins. I love eating this, my grandma had taught me how to make it. It is simple to cook and delicious to eat!.
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