Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something that I’ve loved my whole life. They are fine and they look fantastic.
This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.
To begin with this recipe, we must prepare a few ingredients. You can have sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- Get 3/4 cup uncooked vermicelli
- Prepare 1 cup boiling water
- Take 3 tbls brown sugar
- Get 1/4 tsp vanilla extract
- Make ready 1/4 tsp crushed cardamom
- Make ready 1 tbls vegetable ghee/ butter
This is made for many festive occasions, also can be served for breakfast. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with. For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream.
Instructions to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
- Immediately pour the boiling water and stir to mix
- Add sugar, cardamom and vanilla and stir to mix
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
- Let it cool before serving
A wide variety of sweet vermicelli options are available to you, such as packaging, product type, and origin. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Steamed Scallops with vermicelli (How to Cook Scallops Part I). Fry raisins until plump and drain on to a paper towel. This sweet custard reminds me of rice pudding.
So that is going to wrap this up for this special food sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
