Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add egg yolks, one at a time, beating after each addition. Prepare cake batter as directed on package. Partially fold the chocolate mixture into the egg mixture.
Chocolate cream cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cream cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cream cake using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate cream cake:
- Prepare Cake ingredients
- Prepare 1.5 cup maida
- Prepare 1.5 cup sugar
- Prepare 3 tbs cocoa powder
- Take 4 eggs
- Make ready 1/2 cup butter
- Prepare 1/3 cup oil
- Take 1 tbs Vanilla accence
- Take 2 tbs baking powder
- Get 1/2 tbs bakiny soda
- Make ready Icing ingredients
- Prepare 200 ml cream
- Make ready 2 tbs Icing sugar
- Get 2 tbs Cocoa powder
- Prepare For chocolate syrup
- Get 2 tbs cocoa powder
- Make ready 1 tbs Butter
- Prepare 1 tbs sugar
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Make ready Dark chocolate for garnish
In a small saucepan over medium heat, bring heavy cream to simmer. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Assemble the cake: Place one layer on a cake plate.
Steps to make Chocolate cream cake:
- Pressure cooker mai salt bicha len r opr koi stand rakh k 15 minutes tak medium flame py preheat kr len
- Aik bowl mai maida, baking powder, baking soda, cocoa powder dal k dry mixture ready kr len
- Eggs ki zardi r sfaidi alg kr len. R zardi ko 5 to 7 minutes beat kr len
- Ab aik bowl mai butter, oil r powder sugar dal k beat kr len r iss mai andy ki zardi r vanilla accence dal k beat kr len
- Ab sfaidi mai sugar r zardi wla mixture dal k mix kr len. R achi trah beat kr k creamy bna len
- Ab iss mai dry mixture dal aik direction mai roll kr len
- Baking pan ko oil sy greese kr len r iss koi paper bicha len. R phr sara better iss mai dal den
- Ab iss pan ko pressure cooker mai rakh cover kr den pehly 5 minutes medium flame py r phr 45 minutes low flame py bake kr len
- Chocolate Spone cake is ready, cut it into two pieces.
- Chocolate syrup bnany k liye aik pan mai butter, icing sugar, cocoa powder dal k mix kr len r iss mai water r milk dal k mix kren r 3 sy 4 minutes medium flame py cook kren
- Ab cream mai cocoa powder r icing sugar dal k 15 minutes high speed py beat kr k whip kr len
- Cream and chocolate syrup is ready
- Ab cut kiye huay cake k aik part py chocolate syrup lgaen r phr cream lgaen
- Ab oss k opr cake ka dosra phone piece rakh den
- Ab phr pely chocolate syrup phr cream sy full cover kr den cake ko
- Ab chocolate ko crush kr len r cake k opr lga den r cake ki sides py chocolate syrup dal den r set hony k liye fridge mai rakh den
- Now delicious chocolate cream cake is ready serve and enjoy 😍😍😋
Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. Let the cake cool completely in the pan.
So that’s going to wrap this up for this exceptional food chocolate cream cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
