Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's mackerel oat slices. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sig's Mackerel Oat Slices is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Mackerel Oat Slices is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Mackerel Oat Slices:
- Take 2 small shallots,very finely chopped
- Make ready 2 overripe tomatoes,very finely cubed
- Make ready 150 gr canned black beans, rinsed until water is clear
- Make ready 2 clove garlic crushed
- Take 1 small leek or a small bunch spring onion, finely chopped
- Prepare 350 ml vegetable, chicken or beef stock
- Get 1 tablespoon butter (margerine)
- Take 250 gr rolled oats (porridge oats)
- Get 2 eggs
- Prepare 2-3 fillets smoked peppered mackerel, optional
- Get If vegan use smoked substitute that can be broken down
- Prepare 1 handful mixed chopped nuts and seeds (sunflower etc)
- Prepare 4 slices lemon
- Make ready 2-4 slices tomatoes
Smoked mackerel pâté choux with green pineapple chutney. White or red wine vinegar or cider vinegar can be used in place of the malt vinegar. Storage tipThe fish may be. sliced ??smoked mackerel on a plate. Sliced salted mackerel on vintage fork. fresh mackerel isolated on a white background.
Steps to make Sig's Mackerel Oat Slices:
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.
Smoked mackerel pate is one of those foods that tastes delicious, is very easy to make, is good for any occasion and is very economical to put together. I prefer slightly chunky pate so I whiz for a shorter time. Decant into a serving bowl and serve with warm pitta slices, vegetables and apple slices. Cropped shot of woman eating shabu-shabu in hot pot with fresh sliced meat, sea food, and vegetables with black background. High angle of oysters on plate with lemon slice.
So that is going to wrap it up with this exceptional food sig's mackerel oat slices recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
