Chilli con carne
Chilli con carne

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.

Chilli con carne is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli con carne is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:
  1. Get 1 onion, diced
  2. Take 500 g beef mince
  3. Prepare 1 beef stock cube
  4. Prepare 1 tbsp tomato purée
  5. Get Black pepper
  6. Make ready 1 can chopped tomatoes
  7. Make ready 1 can kidney beans
  8. Get 1 can condensed tomato soup
  9. Get Dried crushed chillies
  10. Prepare Olive oil

This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

Instructions to make Chilli con carne:
  1. Fry onions in oil
  2. Brown mince
  3. Add stock, pepper and tomato puree, stir
  4. Add can tomatoes, soup and kidneys beans and chilies. If making for children leave out chilies out.
  5. Simmer for 20min, stiring to stop it burning. It is cooked when the colour changes from orange to brown
  6. Serve with rice

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste Chili con Carne Recipe photo by Taste of Home. Reviews for: Photos of Chili con Carne II. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe.

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