Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Subscribe to stay up to date of all our Recipes.
Tofu and lemongrass egg-fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu and lemongrass egg-fried rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu and lemongrass egg-fried rice:
- Take 150 g rice
- Get 1 red pepper
- Take 1 onion
- Prepare 1 small tin of bamboo shoots
- Take 1 stalk lemon grass
- Take 1 head broccoli
- Make ready 4 cloves garlic
- Make ready 2 inches fresh ginger
- Get 6 tbs soy sauce
- Get 200 g natural tofu
- Prepare 2 eggs
- Make ready to taste salt, pepper, chilli flakes and soy sauce
- Prepare Olive oil and butter for frying
Detta är en vegetarisk variant med tofu med ingefära, vitlök och sesam. Rätten går snabbt att laga och det blir dessutom underbart gott! Perfekt att laga när du har ris över från gårdagen. Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet.
Instructions to make Tofu and lemongrass egg-fried rice:
- At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
- Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
- Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
- When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
- Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
- Season to taste with soy sauce, pepper and chilli flakes. Enjoy!
Hey, if you want to forgo this whole "frying tofu" thing all together and just make the fried rice for dinner, I hear you. That's what I did the first time I made it! (just add a couple more eggs and call it. Fried "Rice": Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it's really sizzling, add the cauliflower, soy sauce, and Sriracha.
So that’s going to wrap it up with this exceptional food tofu and lemongrass egg-fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
