Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff.
Pork Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork stroganoff using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Stroganoff:
- Take Pork Tenderloin Joint, sliced
- Take 1 large Onion, finely chopped
- Get 3 Cloves Garlic, finely chopped
- Get 225 g mushrooms, sliced
- Prepare 1 tsp Paprika
- Prepare 1/2 tbsp Worcester Sauce
- Get 960 ml Chicken Stock
- Get 180 g Philadelphia Lightest (7 syns)
- Make ready 1 tbsp Dijon Mustard (1 syn)
- Prepare Frylight
- Take To Serve
- Get Sea Salt & Black Pepper
- Make ready Chopped Parsley
This delicious Easy Pork Stroganoff is bursting with. This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado. Pork Stroganoff Recipe photo by Taste of Home. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a lean cut of pork.
Instructions to make Pork Stroganoff:
- Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
- Add the diced Onion to the pan and fry until starting to soften.
- Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
- Add the Paprika and Worcester Sauce and stir to combine.
- Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
- Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
- Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
- Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!
In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. ADD YOUR REVIEW. pork-onion stroganoff Entree Russian. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here.
So that is going to wrap this up with this exceptional food pork stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
