Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I have loved my entire life.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. · Once a year, it seems like everyone pretends they're Irish. This gluten free pumpkin bread is loaded with chocolate chips and pecans and is moist and soft on the inside. It's also dairy free thanks to coconut oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Get 180 ml light coconut milk
  2. Make ready 3/4 tsp cider vinegar
  3. Make ready 280 g gluten-free / plain flour (2 cups)
  4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  5. Take 3 tbsp granulated sugar
  6. Prepare 1 tbsp orange zest
  7. Get 1 1/2 tsp mixed spice / pumpkin spice
  8. Take 1 tsp bicarb of soda / baking soda
  9. Get 1/2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Make ready 3 tbsp sunflower spread / butter
  12. Prepare 50 g dried mixed fruit / currants (1/3 cup)

When you can have fresh bread in under an hour, why not make it every day? A simple Fruit soda bread recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fruit soda bread recipe from Tesco Sieve the flour and bicarbonate of soda into another mixing bowl. Mix in the seeds and yogurt, then stir in the fruit and water.

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

Traditional Irish Soda Bread recipe made with currants. This recipe makes two loaves of bread. In a separate bowl, you'll mix the wet ingredients (buttermilk and egg). Then the wet ingredients are stirred into the crumbly mixture along with the currants and caraway seeds. Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook.

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