Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake overnight oats. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Overnight Oats is something which I’ve loved my entire life.

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot Cake Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Get 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Prepare 1/2 cup yogurt of choice
  4. Make ready 1 carrot, peeled and shredded
  5. Get 2 tbsp. maple syrup
  6. Get 2 tbsp. raisins
  7. Take 2 tsp. chia seeds (optional)
  8. Get 1 tsp. vanilla extract
  9. Prepare 1 tsp. ground cinnamon
  10. Take 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Take Toppings of choice

Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices. The final texture will depend on how fine you shred the carrots. These Carrot Cake Overnight Oats are a simple, hearty way to start your morning.

Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

Prep your oats at night and breakfast is ready on the go. Simple to make, super tasty and tastes like carrot cake? Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe. Perfect for a healthy breakfast on the go! Full recipe is on Jar Of.

So that is going to wrap this up for this exceptional food carrot cake overnight oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!