Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moustokouloura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moustokouloura is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moustokouloura is something which I’ve loved my entire life.
This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Buy it or make it at home to create these delicious cookies that are made with olive oil and no butter, eggs, or milk. Moustokouloura cookies are truly unique and a must-try.
To begin with this recipe, we must first prepare a few ingredients. You can have moustokouloura using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moustokouloura:
- Take 1 cup olive oil (preferably)
- Get 1 cup sugar
- Make ready 1 cup grape must
- Take 1 cup orange juice
- Make ready 1/2 cup brandy
- Get 1 packet baking powder (about 4 tsp)
- Make ready 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1 tsp clove
- Get 1 1/2 kg flour
Moustokouloura (Moo-stoh_KOU_lou-rha) are Greek cookies made with Petimezi (peh-tee-MEH-zee), a concentrated syrup made of grape juice, which is used as a sweetener. "Moustokouloura", from "moustos" (grape must) and "koulouria" (cookies), are perfect for breakfast, for a snack or with a cup of coffee. They are "nistisima - Lenten", healthy, full of aroma but most of all. Description Additional information Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and ½ the orange juice and pour into the well.
Instructions to make Moustokouloura:
- Use a mixing bowl to combine the oil, the grape must and the sugar to an even mix. Add the cognac, the cinnamon, the clove and the orange juice into which you have previously dissolved the baking soda.
- Gradually add the flour and the baking powder and mix.
- Use the tight dough
- To form the cookies in the shape that you like
- And bake in a preheated oven at 180° for 15-20' depending on the size of the cookies.
Moustokouloura, pronounced Moo-stoh_KOU_lou-rha, are Greek cookies made with either fresh grape must (moustos) or petimezi (grape molasses), which is concentrated grape juice. During autumn, when the grapes are ripe we can take the juice of the grapes and make theses cookies otherwise when there is no fresh juice, we make them with petimezi. The most common use of this dark-colored syrup though is for making different kinds of sweets like moustalevria, which is a grape-must pudding and moustokouloura, grape-must cookies. Όσο βρίσκετε ακόμα μούστο, φτιάξτε αυτά τα τραγανά, σπιτικά κουλουράκια. Η τέλεια συνοδεία για τον καφέ σας! Μουστοκούλουρα από τον Άκη Πετρετζίκη. Φτιάξτε τα πιο τραγανά σπιτικά μουστοκούλουρα με πετιμέζι ή μούστο και σερβίρετε με Ελληνικό καφέ ή με γάλα! Τέλειο σνακ These classic Greek cookies are a tasty accompaniment for your coffee or tea. They have the distinctive taste of must - which is taken from the pressed grapes before it is made into wine - and a hint of cinnamon.
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