Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, atta square chapo# themechallenge #coconut chapati contest. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest. Atta, water, salt, oil for kneading, Ghee for frying, coconut cream. See great recipes for #themechallage goat stew and chapos, Carrot chapo too!
Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have atta square chapo# themechallenge #coconut chapati contest using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest:
- Prepare 2 cups Atta
- Prepare 2/3 cup water
- Get 1/2 tsp salt
- Prepare 1 tbsp oil for kneading
- Make ready Ghee for frying
- Take 1 tbsp coconut cream
Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Andy Ngo is the Quillette editor who says he was assaulted by Antifa members during a rally in Portland, Oregon.
Instructions to make Atta Square Chapo# ThemeChallenge #Coconut Chapati Contest:
- Keep all the ingredients ready.Put atta in a bowl add coconut cream n salt n mix well. Now knead with room temperature water
- Add oil n knead again.Keep aside for 20mins.Now make medium sized ball
- Roll them n put a little oil n fold
- Fold like this.once u get a square shape then u roll it again
- Put the pan on fire on moderate heat
- Once hot put the chapo n let it cook on both sides and put some ghee n u will see it layering
- Enjoy with tea or any curry of your choice
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