Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's stuffed bamboo shoots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare cooked bamboo shoots, clean, cut, use only soft part. While fresh bamboo shoots haven't made their appearance at markets and stores in Zürich, it is possible to buy precooked bamboo shoots. (And the truth is, most Japanese people nowadays use convenient precooked bamboo shoots anyway. This bamboo shoots recipe is a Chinese dish called 竹筍炒肉末.

Kanya's Stuffed Bamboo Shoots is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kanya's Stuffed Bamboo Shoots is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kanya's stuffed bamboo shoots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Stuffed Bamboo Shoots:
  1. Take 6 bamboo shoots ,cooked
  2. Make ready 250 grams minced pork
  3. Get 1 tbsp red curry paste
  4. Take 3 kaffir lime leaves,thinny sliced
  5. Take 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tbsp fish sauce or soy sauce
  8. Get 1 oil to fry

Dim sum shrimp dumpling in bamboo container. Chinese shrimp steamed dumpling - Asian food style. Coconut Garden is easy to find, right on the street by the night market. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries.

Instructions to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

Raw bamboo shoots taste very bitter unless they are prepared properly. Clean and boil raw shoots first before adding them to a recipe. Bamboo shoots begin to appear above the ground surface in different seasons depending upon the species. When a young, cone-shaped new shoot just appears above the soil surface, it is severed from its root attachment, generally using a spade. A wide variety of bamboo shoots sliced options are available to you, such as preservation process, processing type, and flavor.

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