Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed veg noodles dosa (chinese dosa). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed veg noodles dosa (chinese dosa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed veg noodles dosa (chinese dosa) is something which I’ve loved my whole life. They are fine and they look fantastic.
Dosa Batter- as required click here to watch Veg Noodles Recipe - How to make Noodles at home Indo-Chinese cuisine is adaption of chinese techniques and seasoning to meet Indian taste buds. Noodles is one of the famous Indo-chinese recipe that can be found even in small hotels.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):
- Make ready 2 cup dosa bettar
- Prepare 1 cup boil noodles
- Take 1 cup finally chopped mix veg
- Get (carrot, cabbage, capsicum, and spring onion)
- Make ready 1 tsp finally chopped garlic
- Get 1/2 tsp finally chopped ginger
- Take 1 tsp tomato sauce
- Get 1 tsp soya sauce
- Get 1 tsp red chilli sauce
- Prepare Pinch ajinomoto
- Make ready as needed Schezwan chutney
- Make ready to taste Salt
- Get as needed Oil
I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. No Maida dosa tawa fried mixed veg cutlets. Tasty Coriander chutney - Harini Balaji recipe.
Instructions to make Stuffed veg noodles dosa (chinese dosa):
- First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
- Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
- Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
- Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
- Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup
And noodles in a pressure cooker is another magic. Try out to experience the magic. This recipe is inspired by OPOS. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. I am huge fan of chinese noodles especially indo-chinese version.
So that is going to wrap it up for this special food stuffed veg noodles dosa (chinese dosa) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
