Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brandy and maple pulled pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brandy and Maple Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.
This recipe was created in an instant when we had run out of apples and if the results are anything to go by we'll have to run out of apples more often! Instead of BBQ sauce, we are using maple syrup. I used a pork shoulder roast, onion, garlic and some seasoning.
To get started with this recipe, we have to first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Take 1 kg Pork shoulder
- Take 15 ml Olive Oil
- Prepare 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready 30 ml Steers Barbeque Sauce
- Get 30 ml Real Maple Syrup
- Make ready 15 ml crushed Garlic
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. Serve at your summertime barbecue with a side of maple coleslaw , or make ahead for a game day tailgate the whole team will love! Add the pork back to the pot, cover, and then place in the preheated oven. Shred the pork in the pot and then stir in the remaining spice mixture.
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. The whole team will love it! This recipe comes from Pure Canadian Maple Syrup. In the same skillet, saute mushrooms and onions in remaining butter until tender.
So that is going to wrap this up with this special food brandy and maple pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
