Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Easy hot and sour soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy hot and sour soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy hot and sour soup:
- Get 1 quart chicken broth (I use low sodium)
- Get 4 oz shiitake mushroom, thinly sliced
- Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Get 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Prepare 2 tbsp balsamic vinegar
- Get 3 tbsp rice vinegar
- Take 1.5 tbsp sriracha
- Take 3 tbsp soy sauce
- Take 2 tsp brown sugar
- Prepare 2 tbsp corn starch mixed with 2tbsp pf cold water
- Prepare 2 eggs, lightly beaten
- Take 1 tbsp sesame oil
- Prepare White pepper, to taste (I added A LOT as I like it lol)
- Take (Option) green onions
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of.
Steps to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
Beat egg in a cup until yolk and white are combined. First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour Soup is a classic Chinese soup that's a delicious balance of tangy and spicy. The soup gets its mouthwatering tanginess from rice vinegar, and the heat comes from a blend of red pepper flakes and ground white pepper.
So that’s going to wrap it up with this special food easy hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
