Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot and Sour Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Make ready 2 Tbsp canola oil
- Prepare 1 ” piece of ginger, peeled ad grated
- Prepare 2-3 Tbsp red chili paste, sambal oelek
- Make ready 8 oz. button mushrooms, cleaned and sliced
- Get 1 small can water chestnuts, sliced and drained
- Prepare 1/2 cup canned bamboo shoots, drained
- Make ready 1/4 lb. shredded pork or chicken
- Take 1/2 cup soy sauce
- Make ready 1/2 cup rice wine vinegar or apple cider vinegar
- Make ready 1 tsp salt
- Get 1/2 tsp red pepper flakes
- Prepare 1 tsp ground white pepper
- Prepare Pinch sugar
- Make ready 2 quarts chicken stock, hot
- Prepare 1 square firm tofu, drained as cut into 1/4” strips
- Get 3 Tbsp cornstarch w/ 1/4 cup water
- Get 1 large egg beaten
- Take Chopped green onion and cilantro for garnish
Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
