Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken big mac. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Big Mac is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Big Mac is something that I’ve loved my whole life.
Perhaps I just wanna compete with the fast food giant, McDonald's Great recipe for Teriyaki Chicken Big Mac. This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Big Mac:
- Make ready Sauce:
- Get 1/2 Cup Tomato Ketchup,
- Prepare Wasabi, 1 TBSP Adjust To Preference
- Get 2 TBSP Soy Sauce,
- Make ready Teriyaki Sauce:
- Prepare 6 TBSP Sake,
- Take 6 TBSP Mirin,
- Make ready 3 TBSP Light Muscovado Sugar,
- Prepare 6 TBSP Soy Sauce,
- Prepare Teriyaki Glaze:
- Get Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP
- Prepare Teriyaki Sauce, 1/2 Recipe
- Get 1/4 Inch Ginger Grated,
- Prepare 1 Clove Garlic Frated,
- Make ready Chicken Patties:
- Get 1/2 Inch Ginger,
- Take 250 g Chicken Breast Skinless Boneless,
- Get 250 g Chicken Thigh Skinless Boneless,
- Take 1 TSP Worcestershire Sauce,
- Take 3 TBSP Teriyaki Sauce,
- Make ready 3 TBSP Panko Japanese Bread Crumb,
- Get 3 TBSP Cornstarch,
- Get 1 Egg Lightly Beaten,
- Take Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Prepare Sesame Oil, For Cooking
- Make ready Pinch Nori Flakes,
- Prepare Burgers:
- Make ready 4 Pineapple Fresh Cored And Sliced Into Rings / Canned,
- Get 4 Big Mac Style Burger Buns,
- Get Onion Jam, 1 Recipe
Ingredients of Teriyaki Chicken Big Mac. Once your Big Mac casserole is cooked through, slice and serve. We like to top our casserole with shredded lettuce, minced onion, pickles, sesame seeds, and a hefty drizzle of the big mac sauce. It tastes just like the Big Mac you'd get from McDonalds, but better, fresher, and healthier!
Instructions to make Teriyaki Chicken Big Mac:
- Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe.
- Prepare the sauce.
In a small bowl, add ketchup, wasabi and soy sauce.
Stir to combine well.
Chill in the fridge until ready to use.
- Prepare the teriyaki sauce.
In a sauce pot over medium heat, add in sake, mirin and sugar.
Stir to dissolve the sugar. Stir, stir, stir.
Once bubbles start to form, add in soy sauce.
Stir to combine well.
- Bring it up to a slow simmer.
As soon as the sauce coats the back of your spoon, remove from heat.
Transfer half of the sauce into a bowl.
Retain the other half in the pot.
- Prepare the teriyaki glaze.
In a small bowl, add cornstarch and water.
Stir to combine well and set aside.
In the same pot, add ginger and garlic.
Bring it up to a simmer.
- Add in the slurry.
Stir to combine well.
Bring it up to a simmer.
Simmer for about 1 min.
As soon as the sauce coats the back of your spoon, remove from heat and set aside.
- Prepare the chicken patties.
Finely grate the ginger.
Squeeze the grated ginger with your hand to juice out the ginger juice.
Set aside.
- If you have a meat grinder, grind chicken as per manufacturer’s instructions.
If you do not have a meat grinder, coarsely dice the chicken and add into a blender.
Blitz until the chicken is coarsely ground.
Transfer into a large mixing bowl.
- Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice.
Light mix to combine well.
Do not over mix.
Cover with cling film and set aside in the fridge to marinade for at least 4 hrs.
- If you have a burger patties press, grease the press lightly with sesame oil.
Scoop and weigh the chicken mixture onto the press and form them into patties.
You should have 8 equal patties.
- If you do not have a burger patties press, you can use English muffin rings.
Divide the chicken mixture into 8 equal size. with a weighing scale.
Grease the muffin rings with sesame oil.
In a skillet over medium heat, drizzle in 2 TBSP of sesame oil.
- Once the oil is heated up, place the muffin rings into the skillet.
Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty.
If your skillet is large enuff, you can cook 2 patties at 1 go.
- Once the chicken is about half way cooked, you can unmold the muffin rings easily.
Flip the patties. They should be lightly crisped browned and lightly charred.
Brush the patties with some teriyaki sauce.
Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid.
- Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate.
Immediately, sprinkle some nori flakes over the top.
Repeat the steps for the remaining patties.
- Assemble the burgers.
In the a griddle medium heat, add in pineapple slices.
You can use the same skillet, but I prefer some grilled marks on my pineapples.
Brush the pineapples with teriyaki sauce.
- Once bottom is lightly charred, flip.
Brush with more teriyaki sauce.
Cook until bottom is lightly charred.
Remove from heat and set aside.
- Slice the burger bun into 3 tiers.
In a skillet over medium heat, toast the burger buns until light charred.
Remove from heat and set aside.
Place bottom burger bun on a working surface.
Spread the ketchup wasabi sauce on the bottom bun.
- Place a chicken patty over the top.
Drizzle some of that teriyaki glaze over the chicken.
Follow by the grilled pineapple, onion jam and the middle tier of the bun.
- Spread with some more ketchup wasabi sauce.
Place another chicken patty over the top.
Drizzle some more of that teriyaki glaze over the chicken.
Follow by the onion jam.
- Spread the ketchup wasabi sauce on the top bun.
Place the top bun over the top to finish the burger.
Repeat the steps for the remaining burgers.
Serve immediately.
Leftovers are great on a green salad or sandwich. - Smokehouse BBQ Chicken Sandwich-Teriyaki Chicken Sandwich - Chipotle Bacon Melt-BBQ Chicken Salad. If you want to try this Broccoli Cheddar Mac & Cheese for yourself, it is available at select grocery retailers nationwide with continued expansion throughout the fall. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
So that’s going to wrap it up for this exceptional food teriyaki chicken big mac recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
