Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon and Poppy Drizzle Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon and Poppy Drizzle Cake is something that I have loved my whole life.
Drizzle it over the top of the cake, encouraging it to run down the sides a little. Decorate with the lemon twists, flaked almonds and poppy seeds. Tips/Techniques Delia's Double Lemon Drizzle Cake with Poppy Seeds recipe.
To get started with this recipe, we have to prepare a few components. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Get Cake
- Take 225 g caster sugar
- Get 125 g margarine
- Prepare 100 ml vegetable oil
- Take Finely grated zest of 3 lemons
- Prepare 4 medium eggs
- Make ready 50 ml hot water
- Get 250 g plain flour
- Make ready 2 tsp baking powder
- Prepare 75 g fine oatmeal
- Make ready 30 poppy seeds
- Get Syrup
- Prepare 150 g caster sugar
- Make ready 100 ml lemon juice
With a simple lemon icing this is the perfect cake to serve for afternoon tea! While the cake is baking, mix the glaze together. As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly. Lemon and Poppy Seed Drizzle Cake is a community recipe submitted by AmberDP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Instructions to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
Check with a skewer to see that the cake is properly cooked. Whisk to make sure there are no lumps. Wait for your cake to cool slightly before drizzling over. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.
So that is going to wrap it up for this exceptional food lemon and poppy drizzle cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
