Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade potato crisps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade potato crisps is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade potato crisps is something which I have loved my entire life. They are fine and they look fantastic.
Learn how to make crispy potato chips at home. They are quite simple to make and very tasty to eat. If desired, you can sprinkle the potato crisps with.
To get started with this particular recipe, we must prepare a few components. You can have homemade potato crisps using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade potato crisps:
- Take 1 potato
- Prepare 7 tablespoons vinegar
- Get Taste salt
- Get Frying oil
- Make ready Pinch black pepper, optional
Experiment with the thickness; you may like them thicker or. These homemade potato chips are so yummy, they do take a bit of time to make, but they are so In this instructable, I will show you how to make amazing crispy crunchy potato chips or crisps as they. Make your own crisps using your microwave! A tasty and easy alternative to bought crisps (not to mention alot cheaper).
Instructions to make Homemade potato crisps:
- Peel, wash and slice the potato into paper think slices.
- Soak the slices in vinegar for about 5 minutes in a bowl so that the slices can absorb the vinegar.
- Remove the slices from the bowl and lay them on a tray to get rid of excess vinegar.
- Heat up oil in a pan and after the slices have dried up sprinkle some salt on them and fry them in the pan.
- Remove them in about 40 seconds if your oil is hot enough or remove as soon as they start to curl on the edges and place them in a bowl with paper towels or serviettes to drain excess oil. Sprinkle black pepper and serve!
- If they stay too long in the oil and brown they will become more brown (and taste different) after you place them in the paper towels cause they will continue to cook with the oil on them.
- Alternatively, they can be baked; don't forget to preheat your oven.
A mandoline or food processor makes slicing the potato into paper thin slices. This post may contain affiliate links. Click to read our Disclosure Policy. Maybe it's because I was born in Idaho. My parents grew up in a small town where.
So that’s going to wrap this up for this special food homemade potato crisps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
