Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas Cake is something which I’ve loved my entire life.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Make ready 8 oz butter
- Make ready 8 oz dark soft brown sugar
- Prepare 4 eggs
- Take 8 oz plain flour, sifted
- Get 1 teaspoon allspice
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 2 tablespoons black treacle
- Make ready 1 tablespoon lemon or orange juice
- Make ready 8 oz seedless raisins
- Take 12 oz currants
- Take 8 oz sultanas
- Take 4 oz cut mixed peel
- Make ready 3 oz glace cherries, quartered, washed and dried
- Get grated rind of 1 lemon
- Prepare grated rind of 1 small orange
- Prepare 6-8 tablespoons brandy (divided)
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Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." Bake up our beautiful Christmas cakes to celebrate the holiday season. Easy cake ideas and This holiday season, bake up a cake filled with the flavors that remind you of Christmas: ginger, cranberry. We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites.
So that is going to wrap this up for this special food christmas cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
