Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels in white wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
Mussels in White Wine Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mussels in White Wine Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in White Wine Sauce:
- Prepare 1 medium onion (finely chopped)
- Make ready 3 tbsp olive oil
- Take 2 garlic cloves (minced)
- Get 1 tsp plain flour
- Prepare 1/2 cup dry white wine
- Prepare 1 bay leaf
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp kosher salt or sea salt
- Prepare 1 tbsp flat leaf parsley (finely chopped)
- Make ready 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
- Take 1 Fresh red chilli, sliced or chilli powder (optional)
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp freshly squeezed lemon juice
- Take 50 ml water (more or less)
The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal.
Steps to make Mussels in White Wine Sauce:
- Heat the olive oil in a pot on a high medium heat.
- Sauté the onion and garlic until the onion has softened.
- Stir in the flour, and cook for around 1 minute.
- Next add the bay leaf, lemon juice, white wine, salt and pepper.
- Simmer and cover with lid for around 5 minutes.
- Add the tomato paste and stir. Simmer for another 3-5 minutes.
- Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
- Add water and toss the pan if the liquid thickens too much.
- Check seasoning prior to turning the heat off.
- Lastly, sprinkle with the parsley, stir well and serve.
With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties. Mussels are part of the clam family and are found in fresh or salt water. They can be steamed, boiled, bbq'd, roasted or fried.
So that’s going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
