Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and carrots roasted in banana leaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you find that the baby carrots are done before the potatoes just remove them to a bowl. Crispy Herb-roasted Potatoes, On Peeling Potatoes (+ Roasted Potatoes And Beetroot Recipe), Carrot And Beet Kale Salad With Roasted Potatoes. Easy Side Dish Recipes Side Dish Healthy Dinner Healthy Roasted Vegetable Roasting Italian Red Potato Recipes Brussels Sprouts Carrot Recipes.
Potatoes and carrots roasted in banana leaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potatoes and carrots roasted in banana leaf is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes and carrots roasted in banana leaf:
- Get 1 large banana leaf
- Take 2 lb smoked ham
- Prepare 2 1/2 lb potatoes
- Take 1 1/2 lb carrots
- Get 1 large onion
- Make ready 1 1/2 tbsp salt
- Get 1 1/2 tbsp granulated garlic powder
- Get 1/3 cup olive oil, extra virgin
- Take 1 cup water
- Make ready 1/4 cup red currant jam
- Get water
Parsnips and turnips may be added. Or add frozen peas or mixed vegetables near the end of the cooking time. Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside.
Instructions to make Potatoes and carrots roasted in banana leaf:
- Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
- Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
- Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
- Add ham on top cover with currant jam add rest of salt and garlic
- With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
- Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
A flourish of brightly flavored fresh dill lifts the finished dish. Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet.but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell. Roasted brussels sprouts and carrots are a great example. I've turned lots of Brussels sprouts haters into lovers, just by suggesting that they give roasting a chance.
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