Japanese fried fish with microwave rice
Japanese fried fish with microwave rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried fish with microwave rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soak rice in water for half an hour. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated).

Japanese fried fish with microwave rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese fried fish with microwave rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried fish with microwave rice:
  1. Prepare 1 Fish fillet
  2. Make ready 1 tsp Corn flour
  3. Get 2 tsp Plain flour
  4. Prepare 2 Eggs
  5. Take 1 cup Rice
  6. Take Chilli powder half tsp
  7. Prepare 1/2 tsp Black pepper
  8. Take 1 tsp Ginger, garlic paste
  9. Make ready 2 tsp Olive oil
  10. Get Chicken cubes 2
  11. Get Onion cubes 2 tsp
  12. Prepare 1 tsp Sweet chilli sauce
  13. Get Salt
  14. Take 1-2 tsp Vinegar
  15. Prepare 1 tsp Soya sauce

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. There might be subtle differences in the way the rice is cooked with other ingredients but both chāhan. Make this tasty Japanese fried rice (hibachi style) at home with ease.

Instructions to make Japanese fried fish with microwave rice:
  1. Soak rice in water for half an hour
  2. Strain water.now add 2 and half cup water
  3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
  4. Cover the bowl and microwave 12 to 15 min according to microwave setting
  5. Now cut fish fillet in two pieces
  6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
  7. Dip fish in egg mixture and coat with breadcrumbs
  8. Fry in hot oil,cut into strips
  9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
  10. Add soya sauce and sweet chilli sauce both 1 tsp
  11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
  12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

All you will need is the ingredients you likely already have and a flat bottom wok. When making hibachi-style fried rice I like to incorporate the same tricks that professional chefs do. A relative of a friend of mine owns a hibachi. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. The top countries of suppliers are Malaysia, China, and Vietnam, from which. Day-old rice works best in this recipe, so plan ahead.

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