Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cod fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour cod fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and sour cod fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour cod fish:
- Prepare 1 whole cod fish (about 1 kg), cleaned and gutted
- Get Oil, for deep frying
- Prepare Plain flour, seasoned with pinch salt and pepper
- Take 500 ml watter
- Prepare 250 ml brown vinegar
- Make ready 1/2 cup sugar
- Prepare 1/4 tomato sauce
- Take 2 tablespoon cornflour
- Take Drop sesame oil
- Prepare to taste Salt and pepper
- Prepare Spring onion and capsicum thinly sliced for garnish
You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Lovely, flaky cod in batter with sweet and sour sauce, what more could one ask for? To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves.
Steps to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
Who doesn't love fish, fried and tossed in sauce. Pan fry both sides of the fish fillet till golden brown and cooked. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the.
So that is going to wrap this up with this exceptional food sweet and sour cod fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
