Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Make ready 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Make ready 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Take 1 tsp sugar
  6. Get 1 bulb garlic
  7. Get 1 tbsp chinese five spice powder
  8. Prepare 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Prepare 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

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