Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss chard fatayer/pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These middle eastern Swiss chard pies are pretty nutritious. Swiss Chard Fatayer/pies #veganfriendly Another Lebanese tasty recipe that you will love! I remember waking up on Sunday mornings sometimes, seeing mum in the kitchen chopping a few kilograms of green swiss chard or spinach (which you can use it alternatively) to prepare fatayer.
Swiss Chard Fatayer/pies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Swiss Chard Fatayer/pies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Make ready For the dough
- Take Dough: see manoushe recipe (link in first step)
- Make ready Filling
- Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Get 1 big onion, chopped
- Make ready 1 teaspoon sumac
- Prepare 1 teaspoon pomegranate molasses
- Prepare 1 lemon juice
- Make ready Salt
- Prepare 2 tablespoons olive oil
- Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. Swiss chard is a leafy green vegetable that is packed with nutrients.
Instructions to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. In a small bowl, stir together yeast, sugar and hot water; set aside until bubbles form on the yeast's surface. Stir in salt and olive oil. Place flour in a large bowl, then stir in yeast mixture and bring mixture together to form a soft dough. Melt the butter in a large skillet, preferably nonstick, over medium heat.
So that is going to wrap it up with this exceptional food swiss chard fatayer/pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
